Try Nebraska’s Ely Farms Pickled Asparagus Spears, made with fresh, crunchy asparagus and a zesty garlic-forward pickle flavor. Crafted from a trusted family recipe, these spears deliver crisp texture and bold taste that complements meals, snack boards, and cocktails alike. Each bite highlights the freshness and quality Ely Farms is known for.

This gourmet specialty has earned statewide recognition and national attention, making it a standout Nebraska-made favorite.

Product Features:

Gourmet specialty product known in Nebraska for its unique flavor and satisfying crunch
Made with fresh, premium asparagus carefully harvested and packaged
Zesty garlic flavor balanced with classic pickled tang
Versatile and easy to enjoy as an appetizer, relish, snack, or Bloody Mary garnish
Crafted from a family recipe and recognized as a national FFA entrepreneur winner

Additional Information:

White or gray flecks on the asparagus are a natural protein buildup found in asparagus. This is a harmless flavonoid reaction with vinegar and is safe to eat.

In 1998 the Ely Family was sitting around the kitchen table trying to figure out a great FFA Project for their son, Neal. Through the conversation they decided on asparagus ... they could grow it and they could pickle it! It was the family’s favorite vegetable, and on top of that, Neal’s mom, Tami, had developed a stellar pickled asparagus recipe during spring canning season years earlier that was a family favorite. Ely Farms began growing fresh asparagus, and Tami Ely’s recipe was developed into Ely Farms Pickled Asparagus spears with the help of the University of Nebraska-Lincoln. The Ely’s began selling the pickled asparagus in their hometown grocery store. Today, over 25 years later, the product can be found in locations state-wide, with a market that continues to grow. Based in Grafton, Nebraska.

Pickled Snacks